Sipping morning coffee in the mountain air at Half Dome while watching the sunrise in Yosemite is one of the greatest moments I've ever had. I've written previously about my goal not just to see Yosemite, but to experience Yosemite. There is nothing like the experience of mixing fresh, hot coffee, with cold pine air, watching the light bounce off the icy needles in the trees.

I dreamt I walked through the blooming Flower Fields of Carlsbad. A sea of pink, white, red and orange flowers in rows of waves as far as I could see. I stepped into a painting with the breezes blowing off the ocean and could see the ocean from atop the hill. I realized I wasn't dreaming. This was a dream come true.

One of JD's highlights of her trip to Savannah was dining at the famous...

I've been writing a lot about road trips lately, and everything I've seen, but I had to create a list of road trip attractions along the way on these trips. These are the things that had me pull off to the shoulder, or park and explore or just shake my head moments.

All our posts this week from Twitter, Instagram, Pinterest, and Facebook, right here for...

How to dine Basque style means understanding what kind of food is prepared and served, it's understanding the traditions of how it emerged here in America. Basque is a region in Europe, but before I enjoy my first meal, I wanted to understand the full experience of how to dine Basque style. What is a Basque meal and what do I need to know? I'm dining at the JT Basque Bar and Restaurant in Carson Valley, Nevada for my first Basque meal, but I shared my first meal with Marie-Louise Lekumberry, to learn how to dine Basque Style at the restaurant she owns and runs with her brother, which has been passed down through the family and has it's own unique history and energy.