Sipping morning coffee in the mountain air at Half Dome while watching the sunrise in Yosemite is one of the greatest moments I've ever had. I've written previously about my goal not just to see Yosemite, but to experience Yosemite. There is nothing like the experience of mixing fresh, hot coffee, with cold pine air, watching the light bounce off the icy needles in the trees.

Go explore and see where the road ends. Drive until you run out of...

Alas, during my time in Phoenix last week, I heard the horses down by the Salt River, but as I hiked down the rocky incline,  I could hear the hooves as they scattered.  I spent an hour at the bend in the river, watching the early morning light change and dissipate my cold breath in the air.

The Uncomfy Room is the most bizarre room of Un-Natural Gardens at Descanso. I step into a space covered in pink, fuzzy fur carpet. The walls have wigs growing out of them. I feel disconcerted. Also, I am a little creeped out by the hanging nylon stuffed objects dangling from the ceiling. I navigate through the weirdly lit room, and there are nooks and curves that should be invitingly cozy, but it just makes me more uncomfortable. Turn the corner, and the passages are tighter, with more of the pink things (reminds me of intestines) hang in my face. Part of me wants to stay and figure out what this is, and part of me wants to get out of there as fast as I can. It's funny, and bizarre, and definitely thought provoking. The interactive exhibit at Descanso Gardens. #WhereGalsWander

How to dine Basque style means understanding what kind of food is prepared and served, it's understanding the traditions of how it emerged here in America. Basque is a region in Europe, but before I enjoy my first meal, I wanted to understand the full experience of how to dine Basque style. What is a Basque meal and what do I need to know? I'm dining at the JT Basque Bar and Restaurant in Carson Valley, Nevada for my first Basque meal, but I shared my first meal with Marie-Louise Lekumberry, to learn how to dine Basque Style at the restaurant she owns and runs with her brother, which has been passed down through the family and has it's own unique history and energy.

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