I was invited to experience a three-day guide to Las Vegas without gambling.  Las Vegas is known for its high stakes, partying, and Elvis weddings. This was an opportunity to check out the other sides of Vegas: the adventure of rural Nevada and the finer side of the city. I have been to Las Vegas about a dozen times previously and I had goosebumps, smiles, and surprises the entire time.  I'm sharing my 36-hour itinerary to replicate my amazing trip. Here is your travel guide to the "New" Vegas.

here it was, a real-life La Jolla moment. I could stay all day and watch, but I felt like momma wanted her privacy.  She will be a great caregiver to her baby I’m sure.  Did you know that baby sea lions memorize their momma’s bark?  The barking all sounded the same to me, but even each sea lion is unique.  This is their place, and we were just visiting.     I felt honored just to see this special moment and connect with the land and nature.  When we ask, "Is There More To Life?" these are the moments we are looking for. The real moments that make up our lives. 

It's a round-up of my favorite SoCal Beach Piers because Labor Day weekend marks the end of summer...unless you are in Southern California and can hit those beaches all year long. SoCal beach piers are those iconic structures you find on postcards and t-shirts. They are an immediate way to identify which beach it is, and each beach comes with its own look and personality.

Weekend Wandering photography and all our posts this week from social media right here...

How to dine Basque style means understanding what kind of food is prepared and served, it's understanding the traditions of how it emerged here in America. Basque is a region in Europe, but before I enjoy my first meal, I wanted to understand the full experience of how to dine Basque style. What is a Basque meal and what do I need to know? I'm dining at the JT Basque Bar and Restaurant in Carson Valley, Nevada for my first Basque meal, but I shared my first meal with Marie-Louise Lekumberry, to learn how to dine Basque Style at the restaurant she owns and runs with her brother, which has been passed down through the family and has it's own unique history and energy.